“520” Company Gathering
Yesterday was May 20th, a perfect day for confessing one’s feelings. On this special occasion, we hosted a dinner gathering bringing together leaders and representatives from all levels of the company. The venue was the same as last year’s annual event—Shenzhen Tianliao Chaihuo Restaurant. The main purpose of this dinner was to foster communication across different organizational tiers, lay a solid foundation for future collaborative relationships, and, with the pandemic nearing its end, make preparations for resuming work and production once conditions improve.
Because we specialize in metal powder injection molding, which, as a “molding technology of the 21st century,” offers superior production performance and advantages over other processes, specifically manifested as:
1. The product features high density, excellent strength, hardness, elongation, and mechanical properties, along with superior wear resistance and a uniform microstructure.
2. Low production costs, reduced labor intensity, and a significant reduction or elimination of machining operations.
3. High raw material utilization rate, minimizing waste in downstream processing; the production line is highly automated, enabling continuous large-scale production.
4. Complex components with final shapes and dimensions can be directly fabricated.
The dinner gathering takes place after work, with dishes being served around 7 p.m. So as soon as the workday ends, people from all walks of life flock to the venue in their own ways: some drive themselves, others hitch a ride, and still others, deterred by heavy traffic, opt to walk—there’s a narrow path that cars can’t navigate, so it’s only passable on foot. In short, by dinnertime, everyone except those who, for one reason or another, simply can’t make it, is already there.
Right from the start of the dinner, each table dove into the feast. At first, perhaps trying to save face, we all ate rather slowly. But then, for reasons unknown, our appetites seemed to kick into overdrive—by the time the next dish was served, the one before it was already gone. By the end, every table had ordered two extra dishes and a dessert.
And we’re not just burying our heads in work—we’re also nurturing our relationships, reflecting on the tasks we’ve just wrapped up, and sharing a few amusing anecdotes and little jokes from everyday life.
The dinner party went on until 9 p.m., and we all left with smiles, simply because we’d all eaten our fill and had our hearts content. So we headed home to get a good night’s rest, ready to greet the next day and give our all at work once again.
